Eggnog Martini

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This eggnog martini, with eggnog, vodka, and Irish cream, is creamy and delicious, a perfect cocktail for holiday parties.

By
Yolanda Gutierrez
Allrecipes Allstar Yoly Gutierrez
Yolanda Gutierrez
Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos.
Allrecipes' editorial guidelines
Published on January 30, 2025
eggnog martini in a martini glass on red and gold mat with cinnamon stick for garnish
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
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Ingredients

Original recipe (1X) yields 1 servings

  • 1 teaspoon brown sugar, or as needed

  • 4 fluid ounces eggnog

  • 1 1/2 fluid ounce vodka

  • 1 1/2 fluid ounce Irish cream liqueur, such as Bailey's®

  • sprinkle of ground cinnamon

  • cinnamon stick for garnish (optional)

Directions

  1. Pour brown sugar onto a plate. Pour a splash of eggnog on another plate and dip the rim of the glass in eggnog and then in brown sugar.

  2. Fill a cocktail shaker with ice. Add eggnog, vodka, and Baileys. Close the shaker and shake until the outside of shaker is frosted, about 30 seconds. Pour into the prepared glass and sprinkle with cinnamon.

Nutrition Facts (per serving)

335 Calories
5g Fat
27g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 335
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 75mg 25%
Sodium 73mg 3%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 6g 12%
Vitamin C 2mg 2%
Calcium 192mg 15%
Iron 0mg 3%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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