Fried Egg Tortilla

Name: Fried Egg Tortilla
Prep time: 5 min
Cook time: 4 min
Total time: 9 min
Yield: 1
Ingredients: 2 teaspoons butter; 1 large egg; 1/4 teaspoon taco seasoning blend, or to taste; 1 1/5 ounces shredded Cheddar cheese, divided use; 1 6-inch or 7-inch flour tortilla

4.3

(3)

3 Reviews

2 Photos

Fry an egg, melt the cheese, and warm your tortilla all in the same pan. Add your favorite toppings–like salsa, jalapeño pepper slices, cilantro, and green onions–and enjoy a great tasting breakfast, done in a flash. Of course, you can repeat, as many times as you like, if you have company.

By Brenda Venable

Updated on July 28, 2023

beautifully fried egg on tortilla with salsa, cheese, jalapenos, and cilantro on red plate

2

Prep Time:

5 mins

Cook Time:

4 mins

Total Time:

9 mins

Servings:

1

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Ingredients

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Original recipe (1X) yields 1 servings

2 teaspoons butter
1 large egg
1/4 teaspoon taco seasoning, or to taste
1 1/2 ounces shredded Cheddar cheese, divided
1 (6 to 7-inch) flour tortilla

Directions

In a 10-inch nonstick skillet, melt butter over medium heat, and swirl the pan to coat the bottom evenly.
Carefully break egg into buttered skillet and cook until egg white is opaque and egg is firm enough to turn, about 1 minute.
Turn egg over, being careful not to break yolk; sprinkle with taco seasoning and about half of cheese.
Gently place tortilla over egg and cheese, and cook about 1 minute. Using a silicone egg turner, flip the egg and tortilla, as one.
Sprinkle remaining cheese on top of the egg, and continue cooking until the egg is done to your liking and the tortilla is warm and toasty, about 2 minutes.
Slide tortilla and egg to a serving plate and serve warm.

Nutrition Facts (per serving)

473	Calories
30g	Fat
29g	Carbs
20g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 473
% Daily Value *
Total Fat 30g	39%
Saturated Fat 15g	77%
Cholesterol 248mg	83%
Sodium 695mg	30%
Total Carbohydrate 29g	11%
Dietary Fiber 2g	6%
Total Sugars 0g
Protein 20g	41%
Vitamin C 0mg	0%
Calcium 351mg	27%
Iron 3mg	14%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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