Tortilla Scrambled Egg and Cheese

This was an easy and fast way to fix eggs. The egg was soft and very dominant in this dish. The tortilla was stiff and a little hard and not really crispy. It was a little difficult to cut as a result, and the egg separated from the tortilla, then I tried folding it in half like a taco to see if that would work out better, but that was way too much egg filling for my preference. The cheese was gooey and added more softness to this. That egg was center stage and didn't have much flavor, and there were no curds or bits of egg, it was just a landscape of smooth slippery soft egg, and with my textural issues, I couldn't eat it. This really needed another texture like crispy bacon, or maybe a softer tortilla like when making a breakfast taco instead? The flavor was fine. I think I needed a lot more happening to mask that egg more and this didn't have enough going on for me. It's not the recipe, it's truly me.