15 Quick and Easy Barbecue Side Dishes

While we spend so much time caring for the barbecue, we don't want to neglect the sides. These quick and easy dishes make that possible.

looking down at mom's best macaroni salad on a green plate
Photo:

Dotdash Meredith Food Studios

With pool-perfect weather and longer days, summer lends itself to barbecuing. Like, a lot of barbecuing. That said, you don't want to spend your precious time in the kitchen, sweating over whatever side dish you have on the stove. To make prepping for a barbecue as easy as possible, we've rounded up quick sides that complement summer barbecue not just in flavor, but in principle. No-fuss ingredients and minimal prep time mean more time for, well, actually enjoying the season.

01 of 16

Nina's Cucumber Salad

nina's cucumber salad recipe
Photo by KGora.

Sour cream, lemon juice, and fresh dill coat this bright cucumber and onion salad. A perfect last-minute side dish.

02 of 16

Grilled Veggie Skewers

Grilled Veggie Skewers
Photo by Chantelle. Chantelle

Skewers of fresh pineapple, summer squash, zucchini, mushrooms, onion, bell pepper, and tomatoes are super simple to put together. Just brush with a marinade and grill for 10 to 15 minutes.

03 of 16

Creamy Broccoli Salad

Creamy Broccoli Salad
*Sherri*

"I'm sorry that I ever found this recipe. The first time I made it, I took it to a work potluck and now this is all they ever want me to bring! My bowl is almost always the only one that's empty, and I double the recipe every time," says reviewer AlwaysLate.

04 of 16

Simple Macaroni and Cheese

a top down view of a bowl of creamy mac and cheese

Dotdash Meredith Food Studios

This stove-top mac and cheese comes together quickly with everyday ingredients. "This is a simple and creamy basic mac and cheese!" says Allrecipes Allstar Christina. "I used light Velveeta and 2 percent milk with great results. Very easy to put together, and a nice recipe to customize to your own tastes."

05 of 16

Avocado Watermelon Salad

Avocado Watermelon Salad
Photo by bd.weld.

Watermelon, baby spinach, and avocado combine with a dressing made of olive and walnut oil, lime juice, and sweet paprika. Refreshing and light, this dish does not disappoint.

06 of 16

Bacon Feta Beans

Bacon Feta Beans
Photo by joshua walbert.

Tangy feta and crispy bacon transform fresh or frozen green beans from humble summer veggies to a standout side in under 30 minutes.

07 of 16

Roasted New Red Potatoes

Roasted New Red Potatoes with garnish on a white plate
Dianne

With just four ingredients (including the potatoes), this recipe has all the markings of a staple side. Add garlic, herbs, or additional seasoning to make it your own.

08 of 16

Great Grilled Garlic Bread

Great Grilled Garlic Bread
Soup Loving Nicole

"Perfect as written, and a great way to use up basil in the garden that is taking over. Five stars all the way," says Allrecipes Allstar Soup Loving Nicole.

09 of 16

California Coleslaw

close up view of California Coleslaw with carrots and peppers in a blue bowl
Valerie Brunmeier

"This is a delightful recipe — in ALL respects. It's so simple to make," says reviewer Carol Hammond. "It makes a beautiful presentation and the flavor is wonderful!"

10 of 16

Simple Baked Beans

Simple Baked Beans ll
Dana Hall

Using canned baked beans means you can cook this classic barbecue side in record time. "Very good! Tastes almost a good as my longer, baked recipe for baked beans, but ready so fast," says reviewer Cheryl Richards.

11 of 16

Mom's Best Macaroni Salad

looking down at Mom's best macaroni salad on a green plate

Dotdash Meredith Food Studios

Carrots, celery, bell peppers, and red onion bring color and crunch to this crowd-pleasing macaroni.

12 of 16

Garlicky Summer Squash and Fresh Corn

Garlicky Summer Squash and Fresh Corn
Photo by naples34102.

"A delicious and different way serve two favorite summer vegetables, squash and corn," says recipe creator Mindy. Serve this dish hot.

13 of 16

Easy Corn Salad

Easy Cherry Tomato Corn Salad
lutzflcat

"This recipe combines canned items with fresh items, so it's really quick to prepare and tastes very fresh. Perfect for summer," says recipe creator experimentalcook. The amounts indicated below are what I use when I make a big batch for barbecues, so I suggest cutting down for a family-size portion."

14 of 16

Kickin' Collard Greens

a close up view of a bowl of cooked collards with bacon

DOTDASH MEREDITH FOOD STUDIOS 

Collard greens and barbecue is like wine and cheese. They go together. This traditional southern dish is a great option for any cookout. The bacon and onions offers a wonderful flavor to the dish. Feel free to add some red pepper for a little spice.

15 of 16

Grilled Zucchini with Parmesan

close up view of Grilled Garlic Parmesan Zucchini garnished with fresh herbs on a plate
Alberta Rose

What do we love more than Zucchini? Zucchini on the barbecue. What do we love more than that? Zucchini topped with parmesan on the barbecue. And with only a 20 minuted cook time, this dish can be ready in a pinch.

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