Pistachio Hummus

This pistachio hummus gives traditional hummus—a delicious, creamy, and savory spread on its own—a unique texture and nutty flavor. Serve with your preferred dippers.

bowl of pistachio hummus topped with pistachios and olive oil
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1/2 cup pistachios, divided

  • 3 tablespoons olive oil, divided

  • 1 garlic clove, quartered

  • 1 (14-ounce) can garbanzo beans drained and rinsed

  • 1/2 teaspoon lemon zest

  • 2 tablespoons lemon juice

  • 1 teaspoon salt

  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Toast pistachios in a skillet over medium heat until golden brown, about 2 minutes. Cool to room temperature. Set 2 tablespoons pistachios aside.

  2. Combine toasted pistachios with 2 tablespoons oil and garlic in a food processor or blender  and puree until smooth.

  3. Add chickpeas, lemon zest, lemon juice, salt, and pepper and continue to blend to an even, smooth consistency.

  4. Transfer to a small serving bowl, drizzle remaining oil on top, and sprinkle remaining pistachios on top.

Nutrition Facts (per serving)

114 Calories
7g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 114
% Daily Value *
Total Fat 7g 8%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 338mg 15%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 11%
Total Sugars 2g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 7%
Potassium 152mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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