Recipes Desserts Cookies Butter Cookie Recipes Butterball Cookies 4.8 (58) 49 Reviews 15 Photos These butterball cookies are rich, buttery, and a real treat for the holidays! Submitted by Julia Updated on November 6, 2024 Save Rate Print Share Close Add Photo 15 15 15 15 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 24 Yield: 4 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 cup butter ½ cup white sugar 2 cups all-purpose flour 1 cup chopped pecans ⅓ cup confectioners' sugar for decoration Directions Preheat the oven to 325 degrees F (165 degrees C). Beat butter in a large bowl on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour and beat at low speed until well blended; stir in pecans. Shape cookie dough into one inch balls and place on an ungreased cookie sheet. Bake in the preheated oven until edges are lightly browned, about 20 minutes. Transfer cookies onto a wire rack to cool. Roll cooled cookies in confectioners' sugar. I Made It Print 135 home cooks made it! Nutrition Facts (per serving) 160 Calories 11g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 160 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 26% Cholesterol 20mg 7% Sodium 55mg 2% Total Carbohydrate 14g 5% Dietary Fiber 1g 3% Total Sugars 6g Protein 2g 3% Calcium 7mg 1% Iron 1mg 3% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.