Recipes Desserts Cookies Cut-Out Cookie Recipes Munn Cookies 4.8 (30) 27 Reviews 14 Photos These Jewish lemon poppy seed cookies are thin crispy cookies that are wonderful with tea. Submitted by Alex Updated on July 8, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 20 mins Cook Time: 15 mins Additional Time: 45 mins Total Time: 1 hr 20 mins Servings: 30 Yield: 60 cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 3 cups all-purpose flour ½ cup poppy seeds 1 ½ teaspoons baking powder ¼ teaspoon salt 1 cup butter, softened ⅔ cup white sugar 1 large egg, separated 2 tablespoons lemon zest ¼ cup lemon juice ⅓ cup granulated sugar for decoration Directions Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. Stir together the flour, poppy seeds, baking powder, and salt. Beat butter and sugar together in a medium bowl until light and fluffy; beat in egg yolk, lemon zest, and lemon juice. Fold in flour mixture and mix well. Divide dough in half and roll each half out on a lightly floured surface until 1/8- to 1/4-inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush the tops of cookies with beaten egg white and sprinkle with white sugar. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown. I Made It Print 59 home cooks made it! Nutrition Facts (per serving) 141 Calories 7g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 141 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 21% Cholesterol 23mg 8% Sodium 90mg 4% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 7g Protein 2g 4% Vitamin C 2mg 2% Calcium 51mg 4% Iron 1mg 5% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.