Broccoli and Carrot Lasagna

4.3
(117)
88 Reviews
7 Photos

Really yummy as well as vegetarian.

Submitted by Tanya
Updated on August 22, 2022
7
7
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7
Servings:
12
Yield:
1 -9x13-inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 4 cups chopped broccoli

  • 2 cups chopped carrots

  • 9 lasagna noodles

  • 2 (10.75 ounce) cans condensed cream of mushroom soup

  • ¾ cup grated Parmesan cheese

  • ¾ cup cottage cheese

  • 3 cups mozzarella cheese, shredded

  • 1 teaspoon garlic powder

  • 1 teaspoon dried rosemary, crushed

  • 2 teaspoons paprika

Directions

  1. Steam broccoli and carrots till tender.

  2. Boil lasagna noodles.

  3. In a bowl combine cream of mushroom soup, 1/2 cup Parmesan, cottage cheese, and 2 cups Mozzarella. Mix well and set aside 1 1/4 cup of mixture.

  4. To remaining sauce, add garlic powder, rosemary, and the cooked veggies. Set aside.

  5. To assemble lasagna: In a 9x13-inch pan, lay 3 noodles, spread 1/2 of veggie mixture, 3 noodles, spread rest of veggie mixture, 3 noodles, the reserved 1 1/4 cup of cheese mixture. Sprinkle 1 cup Mozzarella on top. Mix together paprika and 1/4 cup Parmesan and sprinkle on top of Mozzarella.

  6. Cover and bake at 375 degrees F (190 degrees C) for 1/2 hour, then remove cover and bake 10 more minutes! Enjoy, it's really wonderful!

Nutrition Facts (per serving)

249 Calories
12g Fat
22g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 249
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 29%
Cholesterol 29mg 10%
Sodium 662mg 29%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 14g 28%
Vitamin C 28mg 31%
Calcium 238mg 18%
Iron 2mg 9%
Potassium 278mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.