Desserts Pies Fruit Pies Peach Pie Recipes Peach Cream Pie I 4.5 (167) 136 Reviews 19 Photos Yummy dessert. Fresh peaches are best, but you can use canned. Submitted by Mary Kaye Updated on August 18, 2022 Save Rate Print Share Close Add Photo 19 19 19 19 Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup white sugar ⅓ cup butter ⅓ cup all-purpose flour 1 egg 1 teaspoon vanilla extract 3 cups fresh peaches - pitted, skinned, and sliced 1 recipe pastry for a 9 inch single crust pie Directions Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell. Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches. Bake at 300 degrees F (150 degrees C) for 1 hour. I Made It Print 168 home cooks made it! Nutrition Facts (per serving) 320 Calories 16g Fat 42g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 320 % Daily Value * Total Fat 16g 20% Saturated Fat 7g 35% Cholesterol 44mg 15% Sodium 182mg 8% Total Carbohydrate 42g 15% Dietary Fiber 1g 4% Total Sugars 28g Protein 3g 6% Vitamin C 21mg 23% Calcium 15mg 1% Iron 1mg 6% Potassium 48mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.