4-Ingredient Chicken Pot Pie

4.5
(599)
496 Reviews
55 Photos

You only need four store-bought ingredients to make this tasty chicken pot pie recipe. Perfect for when you want something cozy to eat for dinner but are short on time.

By Allrecipes Member
Updated on March 19, 2025
55
A golden-brown chicken pot pie with a slice removed.
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55
55
Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
8
Yield:
1 (9-inch) pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 skinless, boneless chicken breasts

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 2 (15 ounce) cans mixed vegetables, drained

  • 1 (10.5 ounce) can condensed cream of chicken soup

Directions

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

    Ingredients for chicken pot pie arranged on a countertop.

    Allrecipes / Diana Chistruga

  2. Simmer chicken breasts with water in a large pot until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.

    Ingredients for chicken pot pie arranged on a countertop.

    Allrecipes / Diana Chistruga

  3. Meanwhile, line the bottom and sides of a 9-inch pie plate with 1 pie crust.

    An empty pie crust pressed into a baking dish.

    Allrecipes / Diana Chistruga

  4. Combine canned vegetables, condensed soup, and diced chicken in a large bowl until well mixed; pour into the prepared crust.

    Chicken and vegetable filling inside an unbaked pie crust.

    Allrecipes / Diana Chistruga

  5. Cover pie with remaining crust. Crimp the crust edges; cut slits in top crust.

    Unbaked chicken pot pie with a top crust and slits.

    Allrecipes / Diana Chistruga

  6. Bake in the preheated oven until crust is golden brown, about 45 minutes.

    A fully baked chicken pot pie with a golden crust.

    Allrecipes / Diana Chistruga

  7. Enjoy!

    A golden-brown chicken pot pie with a slice removed.

    Allrecipes / Diana Chistruga

Cook’s Note

You can use rotisserie chicken to save even more time.

698 home cooks made it!

Nutrition Facts (per serving)

419 Calories
19g Fat
38g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 419
% Daily Value *
Total Fat 19g 24%
Saturated Fat 6g 30%
Cholesterol 54mg 18%
Sodium 570mg 25%
Total Carbohydrate 38g 14%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 25g 49%
Vitamin C 33mg 37%
Calcium 60mg 5%
Iron 3mg 16%
Potassium 452mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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