Recipes Desserts Cookies Pumpkin Cookie Recipes Soft and Chewy Pumpkin Cookies 4.4 (183) 154 Reviews 11 Photos I have made these cookies for years, they are soft, chewy and delicious! Submitted by Ruth Updated on July 14, 2022 Save Rate Print Share Close Add Photo 11 11 11 11 Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 8 ounces butter, softened 1 cup white sugar 1 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup pumpkin puree 1 cup rolled oats 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 1 cup raisins 2 ½ cups all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin. In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture. Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges. Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain. I Made It Print Nutrition Facts (per serving) 145 Calories 5g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 145 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 17% Cholesterol 19mg 6% Sodium 86mg 4% Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 14g Protein 2g 3% Vitamin C 0mg 0% Calcium 21mg 2% Iron 1mg 4% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.