Recipes Fruits and Vegetables Vegetables Squash Connie's Zucchini "Crab" Cakes 4.5 (1,541) 1,185 Reviews 77 Photos These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini! Submitted by Patti Jo Updated on September 12, 2022 Save Rate Print Share Add Photo 77 77 77 77 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 2 ½ cups grated zucchini 1 egg, beaten 2 tablespoons butter, melted 1 cup seasoned bread crumbs ¼ cup minced onion 1 teaspoon Old Bay Seasoning TM ¼ cup all-purpose flour ½ cup vegetable oil for frying Directions In a large bowl, combine zucchini, egg, and butter or margarine. Stir in seasoned crumbs, minced onion, and seasoning. Mix well. Shape mixture into patties. Dredge in flour. In a medium skillet, heat oil over medium high heat until hot. Fry patties in oil until golden brown on both sides. Zory Editor's Note: We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 196 Calories 9g Fat 23g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 196 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 19% Cholesterol 49mg 16% Sodium 320mg 14% Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Total Sugars 3g Protein 6g 11% Vitamin C 10mg 11% Calcium 57mg 4% Iron 2mg 9% Potassium 227mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.