Napa Cabbage Noodle Salad

4.4
(61)

A delicious salad with lots of crunch.

4
4
Prep Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

Original recipe (1X) yields 7 servings

  • 1 large head napa cabbage, shredded

  • ½ cup olive oil

  • 1 (3 ounce) package ramen noodles, crushed

  • ½ cup sesame seeds

  • 3 ounces blanched slivered almonds

  • 1 cup canola oil

  • 2 teaspoons soy sauce

  • â…” cup white sugar

  • 2 tablespoons balsamic vinegar

  • 6 tablespoons white wine vinegar

Directions

  1. Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.

  2. Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.

  3. About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.

73 home cooks made it!

Nutrition Facts (per serving)

666 Calories
59g Fat
32g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 666
% Daily Value *
Total Fat 59g 76%
Saturated Fat 6g 29%
Sodium 149mg 6%
Total Carbohydrate 32g 11%
Dietary Fiber 5g 16%
Total Sugars 23g
Protein 7g 14%
Vitamin C 49mg 55%
Calcium 273mg 21%
Iron 3mg 16%
Potassium 565mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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