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Ingredients
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1 large head napa cabbage, shredded
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½ cup olive oil
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1 (3 ounce) package ramen noodles, crushed
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½ cup sesame seeds
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3 ounces blanched slivered almonds
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1 cup canola oil
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2 teaspoons soy sauce
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â…” cup white sugar
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2 tablespoons balsamic vinegar
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6 tablespoons white wine vinegar
Directions
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Place the cabbage in a large bowl, cover, and place in the refrigerator to chill for 30 minutes. Heat the olive oil in a skillet over medium heat, and cook and stir the ramen noodles, sesame seeds, almonds until lightly browned; set aside to cool.
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Prepare the dressing by mixing the canola oil, soy sauce, sugar, balsamic and white vinegars in a blender until smooth.
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About 30 minutes before serving, toss the dressing and cabbage mixture together; chill. Just before serving, toss the noodle mixture with the cabbage mixture.
Nutrition Facts (per serving)
666 | Calories |
59g | Fat |
32g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 7 | |
Calories 666 | |
% Daily Value * | |
Total Fat 59g | 76% |
Saturated Fat 6g | 29% |
Sodium 149mg | 6% |
Total Carbohydrate 32g | 11% |
Dietary Fiber 5g | 16% |
Total Sugars 23g | |
Protein 7g | 14% |
Vitamin C 49mg | 55% |
Calcium 273mg | 21% |
Iron 3mg | 16% |
Potassium 565mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.