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Ingredients
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1 pound fresh green beans, trimmed
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3 tablespoons olive oil
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3 tablespoons freshly grated Parmesan cheese
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2 tablespoons white wine vinegar
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3 cloves garlic, sliced
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1 pinch salt
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1 pinch ground black pepper
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2 tablespoons chopped fresh parsley
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add green beans, cover, and steam to your desired degree of tenderness, about 5 minutes.
Dotdash Meredith Food Studios
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Transfer steamed green beans to a serving bowl. Add olive oil, Parmesan cheese, white wine vinegar, garlic, salt, and pepper; toss until evenly coated. Let stand for 10 minutes.
Dotdash Meredith Food Studios
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Remove garlic slices and garnish with parsley before serving.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
146 | Calories |
11g | Fat |
9g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 146 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 2g | 11% |
Cholesterol 3mg | 1% |
Sodium 67mg | 3% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 4g | 7% |
Vitamin C 22mg | 24% |
Calcium 92mg | 7% |
Iron 2mg | 9% |
Potassium 265mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.