Corn Muffin Pancakes

4.0
(62)
57 Reviews
3 Photos

This is an easy pancake recipe that uses muffin mix as its main ingredient. These pancakes can be served with syrup or a smidge of butter. My kids love them! Use different flavors of muffin mix to make different flavors of pancakes.

Submitted by heather duncan
Published on November 19, 2015
3
3
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
4
Yield:
12 pancakes
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 (7 ounce) package corn muffin mix

  • ½ cup flour

  • 2 tablespoons baking powder

  • 1 egg

  • 1 cup milk

  • 2 tablespoons cooking oil

Directions

  1. Prepare a skillet with cooking spray and place over medium-high heat.

  2. Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.

  3. Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

81 home cooks made it!

Nutrition Facts (per serving)

326 Calories
14g Fat
41g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 326
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 82mg 27%
Sodium 1164mg 51%
Total Carbohydrate 41g 15%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 9g 18%
Vitamin C 0mg 0%
Calcium 523mg 40%
Iron 3mg 15%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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