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Ingredients
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1 cup eggnog
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1 cup white sugar
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½ cup butter, softened
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2 large eggs, beaten
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2 teaspoons rum flavored extract
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1 teaspoon vanilla extract
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2 ¼ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon salt
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¼ teaspoon ground nutmeg
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x5-inch loaf pan.
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Blend eggnog, sugar, butter, eggs, rum extract, and vanilla together in a large bowl.
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Sift flour, baking powder, salt, and nutmeg together in a separate bowl; add to eggnog mixture and stir just enough to moisten. Pour batter into prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, about 40 to 60 minutes. Let cool in the pan for 10 minutes before removing to a wire rack to cool completely. Wrap tightly in plastic wrap or foil, and store in refrigerator.
Cook’s Note
You can bake the bread in three 3x5-inch loaf pans for food gifts. They will cook quicker in smaller pans, about 35 to 40 minutes.
Nutrition Facts (per serving)
262 | Calories |
10g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 262 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 31% |
Cholesterol 64mg | 21% |
Sodium 256mg | 11% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 2% |
Total Sugars 19g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 83mg | 6% |
Iron 1mg | 8% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.