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Ingredients
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1 pound sirloin steak, cut into bite size strips
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1 onion, chopped
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1 ½ tablespoons all-purpose flour
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¾ teaspoon salt
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¼ teaspoon paprika
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⅛ teaspoon ground black pepper
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 ¼ cups fat free sour cream
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1 (8 ounce) package egg noodles
Directions
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Brown steak strips in a large skillet over medium-high heat; drain excess fat. Add onion and sauté for 5 minutes, or until tender. Stir in flour, salt, paprika, and ground black pepper.
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Stir in soup; reduce heat to medium-low and simmer for 15 minutes. Stir in sour cream.
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Prepare egg noodles according to package directions. Serve beef stroganoff over egg noodles.
Nutrition Facts (per serving)
606 | Calories |
25g | Fat |
59g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 606 | |
% Daily Value * | |
Total Fat 25g | 31% |
Saturated Fat 9g | 43% |
Cholesterol 130mg | 43% |
Sodium 1063mg | 46% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 2g | 8% |
Total Sugars 8g | |
Protein 35g | 70% |
Vitamin C 2mg | 2% |
Calcium 201mg | 15% |
Iron 6mg | 33% |
Potassium 504mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.