Recipes Seafood Shellfish Scallops New Year Spinach Fettuccine with Scallops 4.0 (65) 53 Reviews 12 Photos I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta. Submitted by SHAVON Updated on February 26, 2025 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ pound dry fettuccine pasta 6 tablespoons olive oil, divided 1 (10 ounce) package frozen chopped spinach salt and pepper to taste ¾ pound scallops 4 cloves garlic, sliced 2 (4.5 ounce) cans sliced mushrooms, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup white wine ground black pepper to taste Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a large skillet, heat 1 to 2 tablespoons of oil and add spinach and salt and pepper to taste. Saute spinach for 5 to 7 minutes or until wilted and no longer watery. Remove spinach from skillet and toss with pasta; transfer and keep warm. In the same skillet, heat 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops for 1 to 2 minutes or until they appear opaque. Add scallops and garlic to fettuccine and spinach mix; transfer and keep warm. In the same skillet, heat 2 tablespoons of oil. Add 2 more cloves of sliced garlic and saute until golden. Add mushrooms, soup and white wine to skillet. Stir over medium heat for 8 minutes or until warm. Pour over fettuccine and spinach and add ground black pepper to taste; serve. I Made It Print 78 home cooks made it! Nutrition Facts (per serving) 614 Calories 27g Fat 57g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 614 % Daily Value * Total Fat 27g 35% Saturated Fat 4g 21% Cholesterol 28mg 9% Sodium 956mg 42% Total Carbohydrate 57g 21% Dietary Fiber 6g 20% Total Sugars 5g Protein 27g 54% Vitamin C 7mg 8% Calcium 151mg 12% Iron 5mg 27% Potassium 811mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.