:max_bytes(150000):strip_icc()/377996-9cdf1fd3e4ed418fb2352eaf58645509.jpg)
Ingredients
-
¾ cup butter, softened
-
1 cup white sugar
-
1 cup brown sugar
-
1 egg
-
1 teaspoon vanilla extract
-
1 ½ cups all-purpose flour
-
1 ¼ cups quick cooking oats
-
½ teaspoon baking soda
-
1 teaspoon baking powder
-
½ teaspoon salt
-
1 cup chopped pecans
-
¾ cup flaked coconut
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
-
In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.
-
Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.
Nutrition Facts (per serving)
139 | Calories |
7g | Fat |
19g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 139 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 3g | 16% |
Cholesterol 15mg | 5% |
Sodium 99mg | 4% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 1g | 3% |
Total Sugars 12g | |
Protein 2g | 3% |
Calcium 19mg | 1% |
Iron 1mg | 3% |
Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.