Howler Cookies

3.8
(13)

Wholesome high fiber cookies with coconut, oats and nuts. When they are gone, you will be howling for more.

3
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
36
Yield:
3 dozen
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 36 servings

  • ¾ cup butter, softened

  • 1 cup white sugar

  • 1 cup brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 ½ cups all-purpose flour

  • 1 ¼ cups quick cooking oats

  • ½ teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 cup chopped pecans

  • ¾ cup flaked coconut

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.

  2. In a medium bowl, cream together the butter, white sugar and brown sugar. Beat in the egg and vanilla. Combine the flour, oats, baking soda, baking powder and salt; stir into the wet mixture until just blended. Finally, fold in the pecans and coconut. Dough may be a little dry. Shape dough into walnut sized mounds and place 1 1/2 inches apart on the prepared cookie sheet.

  3. Bake for 12 to 14 minutes in the preheated oven, or until golden. Cool on baking sheets.

Nutrition Facts (per serving)

139 Calories
7g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 139
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 99mg 4%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 2g 3%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love