Recipes Main Dishes Pasta Chicken Chicken Riggies 4.4 (81) 66 Reviews 12 Photos Chicken riggies is a specialty dish from Utica, New York. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red and white sauce. Some other popular additions are mushrooms and black olives. Submitted by Conde54 Updated on November 19, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package rigatoni pasta 3 tablespoons extra-virgin olive oil 1 ½ pounds skinless, boneless chicken breast, cut in bite-sized pieces salt and ground black pepper to taste 1 onion, diced 2 Cubanelle peppers, seeded and thinly sliced 3 cloves garlic, minced 1 (28 ounce) can crushed tomatoes 3 roasted red peppers, drained and chopped 2 hot cherry peppers, seeded and minced ½ cup heavy cream ½ cup grated Parmesan cheese Directions Bring a large pot of lightly salted water to a boil over high heat. Add rigatoni pasta and cook until tender yet firm to the bite, 8 to 10 minutes. Drain and keep warm. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook in hot oil until lightly browned on all sides and no longer pink in the center, about 7 minutes. Remove chicken from the skillet and keep warm. Stir onion, Cubanelle peppers, and garlic into the skillet. Cook and stir until onion softens, about 4 minutes. Add crushed tomatoes, roasted red peppers, and hot cherry peppers; bring to a simmer. Stir in cooked chicken and heavy cream; simmer for 2 to 3 minutes. Stir in pasta, then garnish with Parmesan cheese. I Made It Print 146 home cooks made it! Nutrition Facts (per serving) 614 Calories 21g Fat 71g Carbs 38g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 614 % Daily Value * Total Fat 21g 27% Saturated Fat 8g 39% Cholesterol 92mg 31% Sodium 576mg 25% Total Carbohydrate 71g 26% Dietary Fiber 7g 23% Total Sugars 5g Protein 38g 76% Vitamin C 52mg 57% Calcium 171mg 13% Iron 5mg 28% Potassium 760mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.