Recipes Side Dish Vegetables Carrots Carrots ala Camille 3.9 (31) 28 Reviews 5 Photos My mother in law gave us this easy and delicious recipe for carrots as a side dish. Submitted by Dora Updated on May 2, 2021 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Servings: 8 Yield: 8 side dish servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 ½ pounds baby carrots 2 tablespoons maple syrup, or more to taste 2 tablespoons butter Directions Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot. Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated. I Made It Print Nutrition Facts (per serving) 88 Calories 3g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 88 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 8mg 3% Sodium 130mg 6% Total Carbohydrate 15g 5% Dietary Fiber 4g 15% Total Sugars 10g Protein 1g 2% Vitamin C 4mg 4% Calcium 49mg 4% Iron 1mg 7% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.