Ingredients
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2 tablespoons olive oil
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2 onions, chopped
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4 cloves garlic, minced
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4 cooked, boneless chicken breast half, chopped
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3 (14.5 ounce) cans chicken broth
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2 (4 ounce) cans canned green chile peppers, chopped
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2 teaspoons ground cumin
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2 teaspoons dried oregano
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1 ½ teaspoons cayenne pepper
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5 (14.5 ounce) cans great Northern beans, undrained
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1 cup shredded Monterey Jack cheese
Directions
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Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes.
Dotdash Meredith Food Studios
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Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.
Dotdash Meredith Food Studios
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Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.
Dotdash Meredith Food Studios
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Ladle soup into individual bowls and top with shredded cheese.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
521 | Calories |
14g | Fat |
59g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 521 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 5g | 25% |
Cholesterol 54mg | 18% |
Sodium 935mg | 41% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 14g | 49% |
Total Sugars 3g | |
Protein 41g | 82% |
Vitamin C 25mg | 28% |
Calcium 275mg | 21% |
Iron 6mg | 32% |
Potassium 1252mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.