Strawberry Pretzel Pie

4.6
(93)
74 Reviews
8 Photos

A sweet and salty pretzel crust lies beneath a smooth, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This strawberry pretzel pie is a real sensory treat that everyone will love! Top each serving with a dollop of whipped topping if you like.

Submitted by IMJEN2
Updated on August 25, 2024
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8
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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
Servings:
16
Yield:
1 (9x13-inch) pie
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 cups coarsely crushed pretzels

  • ¾ cup margarine, melted

  • 1 tablespoon white sugar

  • 1 (8 ounce) package cream cheese, softened

  • 1 cup white sugar

  • 1 (8 ounce) container frozen whipped topping, thawed

  • 2 (3 ounce) packages strawberry-flavored Jell-O

  • 2 cups boiling water

  • 2 (10 ounce) packages frozen sweetened strawberries (do not thaw)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine crushed pretzels, melted margarine, and 1 tablespoon sugar in a bowl. Mix until evenly moistened; press into the bottom of a 9x13-inch baking pan. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool completely.

  3. Beat softened cream cheese and remaining 1 cup sugar until smooth and fluffy. Fold in whipped topping; spread evenly onto cooled crust.

  4. Place gelatin in a medium heat-proof bowl; pour in boiling water. Stir until gelatin completely dissolved; add frozen strawberries and continue stirring until begins to thicken.

  5. Chill until semi-firm but still pourable; pour over cream cheese layer. Chill at least 2 hours before serving.

154 home cooks made it!

Nutrition Facts (per serving)

332 Calories
17g Fat
44g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 332
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 39%
Cholesterol 15mg 5%
Sodium 368mg 16%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Total Sugars 34g
Protein 3g 7%
Vitamin C 15mg 16%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 74mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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