Pizza Crust for the Bread Machine II

4.7
(270)
203 Reviews
35 Photos

Nothing beats a homemade pizza crust! Crispy on the outside and tender on the inside. Using your bread machine makes mixing the dough a breeze.

Submitted by THEO72
Updated on June 8, 2022
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Prep Time:
5 mins
Cook Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
10
Yield:
1 pizza crust
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Ingredients

Original recipe (1X) yields 10 servings

  • ¾ cup water

  • 1 tablespoon vegetable oil

  • 1 teaspoon lemon juice

  • ½ teaspoon salt

  • 1 tablespoon white sugar

  • 1 tablespoon dry milk powder

  • 2 ¼ cups bread flour

  • 1 teaspoon active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

  2. Remove dough from pan after rise cycle and use for your favorite pizza recipe.

315 home cooks made it!

Nutrition Facts (per serving)

21 Calories
1g Fat
2g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 21
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 0g 1%
Vitamin C 0mg 0%
Calcium 10mg 1%
Iron 0mg 1%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.