Recipes Desserts Frostings and Icings Cream Cheese Maple Cream Cheese Frosting 4.2 (57) 45 Reviews 16 Photos This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake. Submitted by Caitlin Updated on September 25, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 10 mins Total Time: 10 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 11 ounces cream cheese, softened ⅔ cup butter, softened 4 cups confectioners' sugar ¼ cup maple syrup Directions Beat the cream cheese and butter together in a large bowl until well combined; add 4 cups of confectioner's sugar and maple syrup and beat until smooth. Store in refrigerator until needed. I Made It Print 69 home cooks made it! Nutrition Facts (per serving) 531 Calories 29g Fat 67g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 531 % Daily Value * Total Fat 29g 37% Saturated Fat 18g 92% Cholesterol 84mg 28% Sodium 226mg 10% Total Carbohydrate 67g 25% Total Sugars 65g Protein 3g 6% Calcium 43mg 3% Iron 1mg 3% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.