Recipes Desserts Fruit Desserts Apple Dessert Recipes Spiced Apple Coffee Cake 4.3 (20) 15 Reviews 8 Photos This dense, spiced bread with an apple-streusel topping can be made in a loaf pan, muffin tins, or springform pan. Yum! Submitted by mavijac Published on June 18, 2020 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 30 mins Servings: 12 Yield: 1 9-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg ½ cup butter 1 cup white sugar 2 eggs, room temperature 1 ½ teaspoons vanilla extract 2 apples - peeled, cored and thinly sliced 2 tablespoons all-purpose flour ¼ cup brown sugar ½ teaspoon ground cinnamon 1 tablespoon cold butter Directions Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan. Sprinkle sugar in the pan to coat. Whisk together 2 cups of flour, baking powder, baking soda, salt, 1 teaspoon cinnamon, cloves, and nutmeg in a bowl. Beat 1/2 cup butter and 1 cup white sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Spread into prepared pan. Top the cake with the sliced apples, arranged in an overlapping spiral pattern. In a small bowl, blend 2 tablespoons flour, brown sugar, and 1/2 teaspoon cinnamon, and butter with fork until crumbly. Sprinkle over the apples. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 266 Calories 10g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 266 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 29% Cholesterol 54mg 18% Sodium 265mg 12% Total Carbohydrate 42g 15% Dietary Fiber 1g 5% Total Sugars 24g Protein 4g 7% Vitamin C 1mg 1% Calcium 42mg 3% Iron 1mg 7% Potassium 72mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.