Pierogies and Cabbage

Name: Pierogies and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tablespoons vegetable oil, divided; 1 (16 ounce) package frozen potato and cheese filled pierogies; 0.25 pound bacon, diced; 0.5 small head cabbage, chopped; 1 large onion, thinly sliced; 2 medium tomatoes, chopped; 2 teaspoons white wine vinegar; 0.5 teaspoon white sugar; 0.5 teaspoon salt

4.4

(79)

59 Reviews

11 Photos

A filling and delicious meal of tangy cabbage with potato- and cheese-filled pierogies. Serve with a tossed green salad, if desired.

Submitted by MOLSON7

Updated on February 14, 2023

close up view of Pierogies garnished with Cabbage, tomatoes and bacon, on a red plate

11

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

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Ingredients

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2x

4x

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Original recipe (1X) yields 4 servings

2 tablespoons vegetable oil, divided
1 (16 ounce) package frozen potato and cheese filled pierogies
¼ pound bacon, diced
½ small head cabbage, chopped
1 large onion, thinly sliced
2 medium tomatoes, chopped
2 teaspoons white wine vinegar
½ teaspoon white sugar
½ teaspoon salt

Directions

Heat 1 tablespoon oil in a large skillet over medium heat. Add frozen pierogies and cook, turning occasionally, until golden brown, about 8 minutes per side. Keep warm until ready to serve.
At the same time, cook bacon in a large, deep skillet over medium-high heat until evenly browned, 7 to 10 minutes. Remove bacon to a paper towel-lined plate, reserving drippings in the pan.
Add cabbage and onion to the bacon drippings. Stir, cover, and cook over medium heat for 10 minutes. Stir in tomatoes, remaining 1 tablespoon oil, vinegar, sugar, and salt. Add bacon and cook, uncovered, for 5 minutes.
Combine pierogies with the cabbage mixture and serve.

96 home cooks made it!

Nutrition Facts (per serving)

404	Calories
19g	Fat
47g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 404
% Daily Value *
Total Fat 19g	24%
Saturated Fat 6g	28%
Cholesterol 28mg	9%
Sodium 952mg	41%
Total Carbohydrate 47g	17%
Dietary Fiber 6g	20%
Total Sugars 15g
Protein 11g	23%
Vitamin C 41mg	46%
Calcium 54mg	4%
Iron 2mg	12%
Potassium 421mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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