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Ingredients
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1 (20 ounce) package chocolate sandwich cookies
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½ cup margarine, melted
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1 ½ cups chopped Spanish peanuts
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½ gallon vanilla ice cream, softened
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2 cups confectioners' sugar
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1 (12 fluid ounce) can evaporated milk
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⅔ cup semisweet chocolate chips
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½ cup margarine
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1 teaspoon vanilla extract
Directions
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Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold.
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Spread softened ice cream over cold crust and freeze until set.
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Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly.
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Remove from heat and cool completely; pour mixture over ice cream and freeze until set.
Nutrition Facts (per serving)
399 | Calories |
24g | Fat |
43g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 399 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 7g | 37% |
Cholesterol 24mg | 8% |
Sodium 255mg | 11% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 2g | 8% |
Total Sugars 33g | |
Protein 7g | 13% |
Vitamin C 1mg | 1% |
Calcium 116mg | 9% |
Iron 2mg | 8% |
Potassium 268mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.