Recipes Bread Quick Bread Recipes Zucchini Bread Recipes Zucchini Cornbread 4.5 (52) 44 Reviews 14 Photos Another way to use that summer zucchini squash. Submitted by Judy McAllister Updated on July 30, 2024 Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 cup coarsely chopped zucchini 1 cup milk ½ cup chopped onion 2 eggs ¼ cup vegetable oil 1 ¼ cups cornmeal 1 cup all-purpose flour 2 tablespoons white sugar 4 teaspoons baking powder 1 teaspoon salt 1 cup shredded Cheddar cheese Directions Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch cast-iron skillet, and place it into the oven while it preheats. Place the zucchini, milk, onion, eggs, and vegetable oil into a blender, and pulse 5 to 8 times, until thoroughly mixed and the zucchini and onion have been chopped into very small pieces. Mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl. Pour the zucchini mixture into the cornmeal mixture, stirring to combine, and gently mix in the Cheddar cheese. Carefully pour the batter into the hot greased skillet, smooth it out with a spoon, and bake until the cornbread is golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. I Made It Print 76 home cooks made it! Nutrition Facts (per serving) 307 Calories 14g Fat 36g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 307 % Daily Value * Total Fat 14g 18% Saturated Fat 5g 25% Cholesterol 64mg 21% Sodium 656mg 29% Total Carbohydrate 36g 13% Dietary Fiber 2g 6% Total Sugars 6g Protein 10g 19% Vitamin C 4mg 4% Calcium 287mg 22% Iron 2mg 13% Potassium 182mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.