Recipes Desserts Fruit Desserts Peach Dessert Recipes Peach Ice Cream 4.8 (295) 252 Reviews 16 Photos This peach ice cream is made with fresh peaches for a creamy and delicious summertime treat! Submitted by BIGGUNNER Updated on March 25, 2024 Save Rate Print Share Close Add Photo 16 16 16 16 Prep Time: 20 mins Additional Time: 4 hrs 20 mins Total Time: 4 hrs 40 mins Servings: 32 Yield: 4 quarts Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 32 servings 3 ½ cups white sugar 6 large eggs, beaten 10 fresh peaches, pitted and chopped 4 cups heavy cream 2 cups half-and-half cream 2 teaspoons vanilla extract ¾ teaspoon salt Directions Mix sugar and eggs together in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours. From the Editor This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. I Made It Print 430 home cooks made it! Nutrition Facts (per serving) 229 Calories 14g Fat 25g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 229 % Daily Value * Total Fat 14g 18% Saturated Fat 8g 41% Cholesterol 81mg 27% Sodium 86mg 4% Total Carbohydrate 25g 9% Total Sugars 24g Protein 2g 4% Vitamin C 13mg 15% Calcium 44mg 3% Iron 0mg 1% Potassium 66mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.