Recipes Breakfast and Brunch Pancake Recipes Rice Pancakes 4.2 (25) 22 Reviews 6 Photos This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. A moist and yummy option for those with limited food choices. Serve with your favorite topping. Submitted by Jamie West Published on June 18, 2020 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 6 Yield: 12 pancakes Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 cup cooked rice 1 cup milk 1 ¼ cups rice flour ¼ cup white sugar 2 tablespoons applesauce 2 teaspoons baking powder 1 tablespoon vegetable oil Directions Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes. Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side. I Made It Print 28 home cooks made it! Nutrition Facts (per serving) 230 Calories 4g Fat 45g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 230 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 3mg 1% Sodium 180mg 8% Total Carbohydrate 45g 16% Dietary Fiber 1g 4% Total Sugars 11g Protein 4g 8% Vitamin C 0mg 0% Calcium 144mg 11% Iron 1mg 3% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.