Recipes Main Dishes Burger Recipes Hamburgers Inwood Hamburgers 4.5 (72) 52 Reviews 8 Photos These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins. Submitted by Chester Updated on January 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins Servings: 8 Yield: 8 burgers Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound ground beef 4 soft sun-dried tomatoes, chopped 2 green onions, finely chopped 2 cloves garlic, minced ½ green bell pepper, chopped 1 egg 3 tablespoons bread crumbs 1 dash Worcestershire sauce 1 dash hot pepper sauce (such as Tabasco®) salt and pepper to taste 1 teaspoon vegetable oil 8 English muffins, split and toasted Directions Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties. Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins. I Made It Print 88 home cooks made it! Nutrition Facts (per serving) 336 Calories 18g Fat 29g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 336 % Daily Value * Total Fat 18g 22% Saturated Fat 7g 33% Cholesterol 72mg 24% Sodium 282mg 12% Total Carbohydrate 29g 11% Dietary Fiber 1g 2% Total Sugars 1g Protein 15g 31% Vitamin C 7mg 8% Calcium 119mg 9% Iron 2mg 12% Potassium 204mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.