Cheesy Potatoes

4.7
(74)
57 Reviews
7 Photos

These cheesy potatoes are the perfect side dish for any holiday table. This casserole is easy to make and packed with potatoes and Cheddar cheese.

Submitted by TRISHAD
Updated on February 28, 2024
Lots of cheesy potatoes on white plate with fried eggs and bacon on checkered table cloth
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Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
15 mins
Total Time:
1 hr 30 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 pound frozen Southern-style hash brown potatoes

  • 1 (10.75 ounce) can condensed cream of potato soup

  • 1 (16 ounce) container sour cream

  • 1 (16 ounce) package shredded Cheddar cheese

  • ½ cup butter, melted

  • 1 cup crushed potato chips

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix potatoes, condensed soup, and sour cream together in a large baking dish; mix in cheese, butter, salt, and pepper to taste. Top mixture with potato chips.

  3. Bake in the preheated oven until the mixture is bubbly and lightly brown, about 1 hour.

  4. Remove from oven and let stand 15 minutes before serving.

133 home cooks made it!

Nutrition Facts (per serving)

573 Calories
50g Fat
22g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 573
% Daily Value *
Total Fat 50g 64%
Saturated Fat 29g 146%
Cholesterol 116mg 39%
Sodium 770mg 33%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 18g 36%
Vitamin C 7mg 8%
Calcium 479mg 37%
Iron 1mg 6%
Potassium 552mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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