Recipes Side Dish Sauces and Condiments Sauces Red Wine Reduction Steak Sauce 4.5 (62) 53 Reviews 8 Photos Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib. Submitted by Randy Updated on September 13, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 4 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons butter ½ yellow onion, chopped ½ red onion, chopped 2 large shallots, chopped 2 tablespoons minced garlic 1 roma (plum) tomato, chopped 1 pound carrots, chopped ¾ pound fresh mushrooms, sliced 1 (14 ounce) can beef broth 1 ¼ cups Merlot wine, divided Directions Heat the butter in a saucepan over medium-high heat; cook and stir the yellow and red onion, shallots, garlic, tomato, carrots, and mushrooms until the onions are translucent and the carrots have softened, 10 to 15 minutes. Pour in the beef broth and 1 cup of Merlot, and bring to a boil, scraping and dissolving any browned bits of flavor from the bottom of the pan. Reduce heat, and simmer until the vegetables are very soft and the pan juices have reduced by half, about 20 minutes. Strain out and discard the vegetables from the sauce. Return the sauce to a boil over medium-high heat, stir in 1/4 cup of Merlot wine, and reduce heat. Simmer the sauce until it is reduced to 1/4 of its original volume, stirring occasionally, about 20 minutes. I Made It Print 102 home cooks made it! Nutrition Facts (per serving) 252 Calories 10g Fat 25g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 252 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 29% Cholesterol 23mg 8% Sodium 477mg 21% Total Carbohydrate 25g 9% Dietary Fiber 5g 18% Total Sugars 10g Protein 6g 13% Vitamin C 16mg 18% Calcium 81mg 6% Iron 2mg 10% Potassium 977mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.