Avocado Irish Cream Fudge

Name: Avocado Irish Cream Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 80 min
Ingredients: 2 avocados, peeled and pitted; 0.5 cup butter, melted; 0.5 cup Irish cream liqueur; 2 cups unsweetened cocoa powder; 6 cups confectioners' sugar; 1.5 cups semisweet chocolate chips; 0.5 cup white chocolate chips

4.2

(17)

17 Reviews

4 Photos

Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it's made with avocados!

Submitted by Sarah

Published on April 2, 2019

4

Prep Time:

10 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 20 mins

Servings:

28

Yield:

28 servings

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Ingredients

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Original recipe (1X) yields 28 servings

2 avocados, peeled and pitted
½ cup butter, melted
½ cup Irish cream liqueur
2 cups unsweetened cocoa powder
6 cups confectioners' sugar
1 ½ cups semisweet chocolate chips
½ cup white chocolate chips

Directions

Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.

30 home cooks made it!

Nutrition Facts (per serving)

248	Calories
10g	Fat
41g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 28
Calories 248
% Daily Value *
Total Fat 10g	13%
Saturated Fat 5g	26%
Cholesterol 9mg	3%
Sodium 31mg	1%
Total Carbohydrate 41g	15%
Dietary Fiber 4g	13%
Total Sugars 35g
Protein 2g	4%
Vitamin C 1mg	2%
Calcium 23mg	2%
Iron 1mg	7%
Potassium 198mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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