Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Banana Plum Bread 4.3 (28) 22 Reviews 10 Photos Plums add just the right sweetener to a classic banana bread. Submitted by Dale Updated on October 27, 2023 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 25 mins Cook Time: 1 hr Total Time: 1 hr 25 mins Servings: 12 Yield: 1 9x13-inch cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 2 ¾ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon baking soda ½ cup white sugar ½ cup margarine, softened 2 eggs 1 ½ cups mashed ripe bananas 1 cup plums, pitted and chopped Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Sift flour, baking powder, and baking soda into a bowl. Mash sugar and margarine together in a large bowl until creamy, then beat in eggs. Stir in flour mixture in three batches, alternating with mashed bananas, beating batter briefly after each addition; mix until smooth and well combined. Gently fold in plums and transfer to the prepared baking dish. Bake in the preheated oven until golden brown, about 1 hour. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 247 Calories 9g Fat 39g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 247 % Daily Value * Total Fat 9g 11% Saturated Fat 2g 8% Cholesterol 31mg 10% Sodium 214mg 9% Total Carbohydrate 39g 14% Dietary Fiber 2g 6% Total Sugars 13g Protein 5g 9% Vitamin C 4mg 4% Calcium 48mg 4% Iron 2mg 9% Potassium 168mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.