Recipes Appetizers and Snacks Dips and Spreads Recipes Clone of a Pretzel Dip 4.6 (103) 86 Reviews 18 Photos An extraordinary dip for an ordinary pretzel. The perfect combination. This is a clone of our favorite raspberry honey/mustard pretzel dip. When the store was sold out of our favorite gourmet dip, Hubby and I decided to clone it. Submitted by SHORECOOK Updated on January 14, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 5 mins Total Time: 5 mins Servings: 16 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings ½ cup spicy brown mustard (such as Gulden's®) ½ cup honey 3 tablespoons red raspberry preserves (such as Smucker's®) 1 tablespoon mustard seeds 1 (15 ounce) package pretzels Directions In a bowl, thoroughly combine the spicy brown mustard, honey, raspberry preserves, and mustard seeds. Serve in a dip bowl surrounded by pretzels. Store refrigerated. Dip will thicken when cold. Cook's Note This also makes a great dip for chicken. I Made It Print 109 home cooks made it! Nutrition Facts (per serving) 55 Calories 1g Fat 13g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 55 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 114mg 5% Total Carbohydrate 13g 5% Dietary Fiber 0g 1% Total Sugars 11g Protein 1g 1% Vitamin C 0mg 0% Calcium 14mg 1% Iron 0mg 2% Potassium 21mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.