Honey and Rosemary Sweet Potatoes

4.5
(109)
84 Reviews
12 Photos

These rosemary sweet potatoes are baked until chewy on the outside and soft on the inside — a perfect balance of salty and sweet. The rosemary makes them addictive.

Submitted by Coco
Updated on April 1, 2023
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons olive oil

  • ¼ cup honey

  • 2 tablespoons chopped fresh rosemary

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 3 large sweet potatoes, peeled and cut in 1-inch cubes

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.

  2. Mix olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange them in a single layer on the prepared baking sheet.

  3. Bake in the preheated oven until tender, about 45 minutes. Turn the oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.

Tips

Everything in this recipe can be adjusted to taste. I like a lot of rosemary, but you should probably cut it back if you don't.

I use enough honey just to accentuate the sweetness of the sweet potatoes and caramelize the outsides better. If you want it to be more like a glaze, increase the honey.

These potatoes can be served warm or at room temperature — they are delicious both ways.

158 home cooks made it!

Nutrition Facts (per serving)

280 Calories
5g Fat
58g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 280
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 4%
Sodium 513mg 22%
Total Carbohydrate 58g 21%
Dietary Fiber 7g 25%
Total Sugars 21g
Protein 4g 7%
Vitamin C 6mg 6%
Calcium 73mg 6%
Iron 2mg 9%
Potassium 781mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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