Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes Vegan Black and White Bean Soup 4.6 (10) 9 Reviews 2 Photos Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal! Submitted by Connie Fabian Byrnes Published on March 9, 2020 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 tablespoon olive oil 1 onion, chopped 1 celery rib, chopped 1 tablespoon crushed garlic 1 teaspoon thyme 1 (14.5 ounce) can black beans, drained 8 cups vegetable broth, divided 1 teaspoon ground cumin 1 (14.5 ounce) can white beans, drained ½ teaspoon dried sage Directions Heat the oil in a large stock pot over medium heat. Cook the onion, celery, garlic, and thyme together in the hot oil until the celery is soft, 7 to 10 minutes. Add the black beans, 4 cups vegetable broth, and the cumin to the pot; mix to combine. Stir the white beans, the remaining vegetable broth, and the sage into the mixture; bring to a gentle boil and simmer 30 minutes. I Made It Print Nutrition Facts (per serving) 222 Calories 4g Fat 37g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 222 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 894mg 39% Total Carbohydrate 37g 14% Dietary Fiber 10g 37% Total Sugars 6g Protein 11g 22% Vitamin C 6mg 6% Calcium 126mg 10% Iron 5mg 25% Potassium 629mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.