Carob Fudge Brownies

4.5
(4)
3 Reviews
2 Photos

These brownies feature neither sugar nor chocolate, rather they are sweetened with honey and use carob powder and brewed tea to give flavor.

Submitted by cmsa3
Published on June 8, 2018
2
Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
8 hrs
Total Time:
9 hrs 5 mins
Servings:
20
Yield:
20 servings
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Ingredients

Original recipe (1X) yields 20 servings

  • 2 cups whole spelt flour

  • 1 cup carob powder

  • 1 teaspoon salt

  • 2 teaspoons baking powder

  • 1 ½ cups honey

  • 1 cup strong brewed vanilla hazelnut tea (such as Yogi®)

  • ½ cup heavy cream

  • ½ cup vegetable oil

  • 2 eggs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Mix the spelt flour, carob powder, salt, and baking powder together in a large bowl.

  2. Stir the honey, brewed tea, cream, vegetable oil, and eggs together in a separate bowl. Add the honey mixture into the flour mixture, and stir to thoroughly combine; pour into an 8x11-inch baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out gummy rather than wet, about 45 minutes. Allow to cool before refrigerating overnight for best results.

Nutrition Facts (per serving)

205 Calories
8g Fat
34g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 205
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 11%
Cholesterol 27mg 9%
Sodium 178mg 8%
Total Carbohydrate 34g 12%
Dietary Fiber 3g 9%
Total Sugars 24g
Protein 3g 5%
Vitamin C 0mg 0%
Calcium 53mg 4%
Iron 1mg 4%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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