Pumpkin French Toast Bake

Name: Pumpkin French Toast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 8 eggs; 1 tablespoon white sugar; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 0.5 teaspoon ground cloves; 0.25 teaspoon ground nutmeg; 1 (15 ounce) can pumpkin puree; 1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes; 0.33333334326744 cup brown sugar; 0.25 teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 1 tablespoon butter, softened

4.4

(256)

211 Reviews

33 Photos

This pumpkin French toast casserole is easy to whip up with ingredients you already have, pumpkin puree, and your favorite fall spices for a deliciously comforting autumn breakfast.

Submitted by cinderblock

Updated on October 24, 2024

33

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

8

Yield:

1 (9x13-inch) casserole

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Ingredients

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Original recipe (1X) yields 8 servings

8 large eggs
1 tablespoon white sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
½ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 (15 ounce) can pumpkin puree
1 loaf Texas toast thick-sliced bread, cut into 1-inch cubes
⅓ cup brown sugar
¼ teaspoon ground cinnamon
2 tablespoons all-purpose flour
1 tablespoon butter, softened

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Whisk eggs, white sugar, vanilla extract, 2 teaspoons of cinnamon, vanilla extract, cloves, and nutmeg together in a bowl; beat in pumpkin until fully incorporated.
Arrange bread cubes in a single layer in the prepared baking dish; pour pumpkin mixture over bread cubes, and gently toss to coat.
Stir 1/3 cup of brown sugar, 1/4 teaspoon of cinnamon, flour, and butter together with a fork in a small bowl until the mixture is crumbly; sprinkle over bread cubes.
Bake in preheated oven until golden brown on top, 30 to 40 minutes.

Alberta Rose

558 home cooks made it!

Nutrition Facts (per serving)

305	Calories
9g	Fat
46g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 305
% Daily Value *
Total Fat 9g	11%
Saturated Fat 3g	15%
Cholesterol 190mg	63%
Sodium 598mg	26%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	12%
Total Sugars 15g
Protein 12g	23%
Vitamin C 2mg	3%
Calcium 142mg	11%
Iron 4mg	22%
Potassium 254mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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