Tasty Roasted Beets

4.6
(115)
90 Reviews
21 Photos

Cubed beets are roasted with olive oil and thyme in a hot oven until tender for a colorful vegetable side dish during fall and winter.

Submitted by cookingtwist
Updated on September 4, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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looking down at a bowl of tasty, roasted beets
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Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 beets, peeled and cut into ¾-inch cubes

  • 2 tablespoons olive oil

  • 1 teaspoon dried thyme leaves (Optional)

  • 1 pinch sea salt, or to taste

Directions

  1. Gather all ingredients.

    all ingredients gathered to make roasted beets

    Dotdash Meredith Food Studios

  2. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

  3. Toss together beets, olive oil, and thyme in a large bowl until beets are well coated.

    beets and seasonings added to a bowl

    Dotdash Meredith Food Studios

  4. Spread evenly onto the prepared baking sheet. Sprinkle with sea salt.

    beets spread onto prepared baking sheet

    Dotdash Meredith Food Studios

  5. Roast in the preheated oven until beets are tender, 10 to 20 minutes. A fork inserted into the center of a beet cube should come out easily.

    beets baked until a fork comes out easily

    Dotdash Meredith Food Studios
224 home cooks made it!

Nutrition Facts (per serving)

96 Calories
7g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 96
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 144mg 6%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 9%
Total Sugars 6g
Protein 1g 3%
Vitamin C 4mg 5%
Calcium 20mg 2%
Iron 2mg 12%
Potassium 270mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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