Meat and Poultry Pork Bacon Appetizers Bacon-Wrapped New Potatoes 4.4 (66) 49 Reviews 12 Photos I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill. The bacon-wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping. Submitted by hungryallweighs Updated on February 25, 2025 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 15 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 15 servings 15 small new potatoes 5 slices bacon, cut into thirds 1 (1 ounce) package ranch dressing mix 15 toothpicks Directions Preheat an outdoor grill for low heat and lightly oil the grate. Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle each wrapped potato with powdered ranch dressing mix. Cook on the preheated grill, turning potatoes several times to allow bacon to cook on all sides. Potatoes are done when bacon is crispy, 20 to 25 minutes. I Made It Print 110 home cooks made it! Nutrition Facts (per serving) 92 Calories 1g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 92 % Daily Value * Total Fat 1g 2% Saturated Fat 0g 2% Cholesterol 3mg 1% Sodium 207mg 9% Total Carbohydrate 17g 6% Dietary Fiber 2g 7% Total Sugars 1g Protein 3g 6% Vitamin C 18mg 20% Calcium 11mg 1% Iron 1mg 4% Potassium 414mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.