French Orange Poached Pears (Poire Avec Orange)

4.5
(22)

This French orange poached pears (poire avec orange) recipe is a lovely version of poached pears I learned when visiting France. The syrup creates a marmalade flavor—it's perfect!

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Prep Time:
15 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 45 mins
Servings:
3
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Ingredients

Original recipe (1X) yields 3 servings

  • 1 ½ cups orange juice without pulp

  • ½ cup packed brown sugar

  • ÂĽ cup white sugar

  • 1 tablespoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 3 whole pears, peeled and cored

  • ½ cup chopped walnuts

Directions

  1. Combine orange juice, brown sugar, white sugar, vanilla extract, and cinnamon in a large saucepan over medium heat; bring to a boil, stirring until sugar dissolved. Place pears into syrup, cover, and simmer 1 hour and 15 minutes, flipping pears twice and spooning sauce over pears every 10 minutes.

  2. Transfer pears to individual serving dishes. Continue cooking syrup, stirring often, until thickened, about 15 minutes, then stir in walnuts. Pour sauce over pears.

33 home cooks made it!

Nutrition Facts (per serving)

498 Calories
13g Fat
95g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 498
% Daily Value *
Total Fat 13g 17%
Saturated Fat 1g 6%
Sodium 14mg 1%
Total Carbohydrate 95g 35%
Dietary Fiber 7g 25%
Total Sugars 80g
Protein 5g 9%
Vitamin C 69mg 77%
Calcium 86mg 7%
Iron 1mg 8%
Potassium 590mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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