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Ingredients
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1 ½ cups orange juice without pulp
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½ cup packed brown sugar
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ÂĽ cup white sugar
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1 tablespoon vanilla extract
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1 teaspoon ground cinnamon
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3 whole pears, peeled and cored
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½ cup chopped walnuts
Directions
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Combine orange juice, brown sugar, white sugar, vanilla extract, and cinnamon in a large saucepan over medium heat; bring to a boil, stirring until sugar dissolved. Place pears into syrup, cover, and simmer 1 hour and 15 minutes, flipping pears twice and spooning sauce over pears every 10 minutes.
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Transfer pears to individual serving dishes. Continue cooking syrup, stirring often, until thickened, about 15 minutes, then stir in walnuts. Pour sauce over pears.
Nutrition Facts (per serving)
498 | Calories |
13g | Fat |
95g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 498 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 1g | 6% |
Sodium 14mg | 1% |
Total Carbohydrate 95g | 35% |
Dietary Fiber 7g | 25% |
Total Sugars 80g | |
Protein 5g | 9% |
Vitamin C 69mg | 77% |
Calcium 86mg | 7% |
Iron 1mg | 8% |
Potassium 590mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.