Kansas Baked Beans

Name: Kansas Baked Beans
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Ingredients: 0.5 pound bacon, diced; 0.5 pound ground beef; 1 onion, diced; 0.5 cup white sugar; 0.5 cup brown sugar; 0.25 cup ketchup; 0.25 cup barbeque sauce; 2 tablespoons prepared yellow mustard; 2 tablespoons molasses; 2 teaspoons chili powder; 0.5 teaspoon ground black pepper; 2 (16 ounce) cans pork and beans; 1 (16 ounce) can kidney beans, rinsed and drained; 1 (16 ounce) can butter beans, rinsed and drained

4.9

(41)

33 Reviews

6 Photos

Sweet-and-spicy, 3-bean Kansas baked beans. If you like your chili powder spicier, substitute cayenne pepper for all or some of it.

Submitted by CPENDERS

Updated on September 9, 2024

6

Prep Time:

20 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 30 mins

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

8 ounces bacon, diced
8 ounces ground beef
1 onion, diced
½ cup white sugar
½ cup brown sugar
¼ cup ketchup
¼ cup barbecue sauce
2 tablespoons prepared yellow mustard
2 tablespoons molasses
2 teaspoons chili powder
½ teaspoon ground black pepper
2 (16 ounce) cans pork and beans
1 (16 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can butter beans, rinsed and drained

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Heat a skillet over medium heat. Add bacon, ground beef, and onion; cook until bacon and ground beef completely browned, 7 to 10 minutes. Drain any excess fat; transfer to a casserole dish.
Stir in white sugar, brown sugar, ketchup, barbecue sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over bacon mixture. Add pork and beans, kidney beans, and butter beans; mix thoroughly.
Bake in the preheated oven until liquid thickens, about 1 hour.

63 home cooks made it!

Nutrition Facts (per serving)

465	Calories
9g	Fat
78g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 465
% Daily Value *
Total Fat 9g	12%
Saturated Fat 3g	16%
Cholesterol 35mg	12%
Sodium 1160mg	50%
Total Carbohydrate 78g	28%
Dietary Fiber 11g	39%
Total Sugars 44g
Protein 21g	41%
Vitamin C 7mg	8%
Calcium 140mg	11%
Iron 5mg	25%
Potassium 597mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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