Halloween Fruit Apple Teeth Treats

4.8
(29)
25 Reviews
12 Photos

These are absolutely adorable, pretty easy to make, and the perfect treat to bring to a Halloween party. I brought them to my 2-year-old's school party and they LOVED them, and so did the moms! Use organic apples if possible.

Submitted by Jen
Updated on August 4, 2014
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
16 snacks
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Ingredients

Original recipe (1X) yields 16 servings

  • 4 Honeycrisp apples - cored and quartered

  • 1 teaspoon lemon juice (Optional)

  • 1 (2.25 ounce) package blanched slivered almonds

Directions

  1. With a small, sharp paring knife, cut a lengthwise wedge from the skin side of each apple quarter, leaving the peel around the wedge for lips. If desired, rub the cut portions of the apple quarters with lemon juice to prevent browning. Poke 5 or 6 slivered almonds into the top and bottom of the cut-out area to make snaggly teeth.

44 home cooks made it!

Nutrition Facts (per serving)

42 Calories
2g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 42
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Sodium 1mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 1g 2%
Vitamin C 2mg 2%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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