Recipes Main Dishes Pork Pork Chop Recipes Easy Slow Cooker Sweet and Sour Pork Chops 4.0 (120) 101 Reviews 10 Photos Simple sweet and sour pork chops in the slow cooker. Submitted by Bonnie D Updated on March 31, 2024 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 5 mins Cook Time: 4 hrs 5 mins Total Time: 4 hrs 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 pork chops ¼ cup brown sugar ¼ cup ketchup 2 tablespoons minced onion 1 tablespoon lemon juice Directions Heat a large skillet over high heat. Add pork chops and sear until browned, 1 to 2 minutes per side. Transfer to a slow cooker. Mix brown sugar, ketchup, onion, and lemon juice together in a bowl; spoon over pork chops. Cover and cook on Low until pork chops are very tender, 4 to 6 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Recipe Tip For faster cooking, you can also bake the pork chops in the oven at 350 degrees F (175 degrees C) for 30 minutes. I Made It Print 276 home cooks made it! Nutrition Facts (per serving) 245 Calories 8g Fat 18g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 245 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 14% Cholesterol 76mg 25% Sodium 225mg 10% Total Carbohydrate 18g 7% Dietary Fiber 0g 0% Total Sugars 17g Protein 25g 49% Vitamin C 4mg 5% Calcium 23mg 2% Iron 1mg 4% Potassium 509mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.