Recipes Everyday Cooking Thai-Style Grilled Pork Tenderloin 4.9 (49) 33 Reviews 5 Photos In this tasty Thai-style grilled pork recipe, thin strips of pork tenderloin are marinated in garlic, soy sauce, and fish sauce, then grilled and served with a sweet-and-sour dipping sauce. Submitted by Melt Organic Buttery Spread Updated on July 13, 2024 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings Sauce: ⅓ cup granulated sugar ¼ cup white vinegar ¼ cup fresh lime juice 2 tablespoons fish sauce 2 garlic cloves, minced 1 teaspoon red pepper flakes Pork: 2 tablespoons Melt® Organic Buttery Spread 2 tablespoons fish sauce 2 tablespoons low-sodium soy sauce 1 tablespoon brown sugar 3 garlic cloves, minced ½ teaspoon pepper 2 (1 pound) pork tenderloins, trimmed of all visible fat and cut into 3x1/4-inch long strips ½ cup lightly packed fresh cilantro Directions For the sauce: Whisk granulated sugar, vinegar, lime juice, fish sauce, garlic, and red pepper flakes together in a bowl; set aside for serving. For the pork: Combine buttery spread, fish sauce, soy sauce, brown sugar, garlic, and pepper in a bowl. Combine marinade and pork in a large resealable plastic bag. Seal the bag tightly, toss to coat pork, and marinate in the refrigerator for up to 1 hour. Weave 2 pieces of pork onto each skewer. For a charcoal grill: Open the bottom grill vents completely. Light a large chimney starter filled with charcoal briquettes (100 briquettes; 6 quarts). When the coals are hot, pour them in an even layer over the grill. Set the cooking grate in place, cover, and heat the grill until hot, about 5 minutes. For a gas grill: Turn all the burners to high, cover, and heat the grill until hot, about 15 minutes. Oil the cooking grate and adjust the burners as needed to maintain high heat. Place the skewers on the preheated grill; cook until pork is cooked through and lightly charred around the edges, 7 to 10 minutes, flipping the skewers halfway through. Transfer the skewers to a platter and let rest for 5 minutes. Remove pork from the skewers, sprinkle the cilantro leaves over the top, and serve, passing the sauce separately. Cook’s Note If you freeze pork tenderloin for 30 minutes, it is easier to slice.Serve with steamed white rice. I Made It Print 63 home cooks made it! Nutrition Facts (per serving) 274 Calories 10g Fat 16g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 274 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 19% Cholesterol 84mg 28% Sodium 996mg 43% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 14g Protein 28g 56% Vitamin C 6mg 7% Calcium 22mg 2% Iron 2mg 9% Potassium 492mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.