Bundt Dutch Apple Cake

Name: Bundt Dutch Apple Cake
Prep time: 45 min
Cook time: 70 min
Total time: 115 min
Ingredients: 3 apples - peeled, cored and cut into thin wedges; 5 tablespoons white sugar; 2 teaspoons ground cinnamon; 3 cups all-purpose flour; 3 teaspoons baking powder; 2 cups white sugar; 4 eggs; 1 cup vegetable oil; 2.5 teaspoons vanilla extract; 0.66666668653488 cup fresh orange juice

4.1

(56)

48 Reviews

14 Photos

This is a very delicious variation for Dutch Apple Cake. Simple to make and perfect for the fall holiday season.

Submitted by Armando Duron

Updated on July 14, 2022

14

Prep Time:

45 mins

Cook Time:

1 hr 10 mins

Total Time:

1 hr 55 mins

Servings:

14

Yield:

1 10-inch bundt pan

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Ingredients

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Original recipe (1X) yields 14 servings

3 apples - peeled, cored and cut into thin wedges
5 tablespoons white sugar
2 teaspoons ground cinnamon
3 cups all-purpose flour
3 teaspoons baking powder
2 cups white sugar
4 eggs
1 cup vegetable oil
2 ½ teaspoons vanilla extract
⅔ cup fresh orange juice

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. In a medium bowl, combine the apples, 5 tablespoons sugar and cinnamon. Set aside.
Sift together the flour and baking powder; set aside. In a large bowl, mix together the eggs and sugar. Stir in the oil, vanilla and orange juice, mixing until blended. Make a well in the center of the dry ingredients and pour in the orange juice mixture. Stir just until combined.
Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

96 home cooks made it!

Nutrition Facts (per serving)

408	Calories
17g	Fat
60g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 408
% Daily Value *
Total Fat 17g	22%
Saturated Fat 3g	15%
Cholesterol 53mg	18%
Sodium 98mg	4%
Total Carbohydrate 60g	22%
Dietary Fiber 2g	6%
Total Sugars 37g
Protein 5g	9%
Vitamin C 7mg	8%
Calcium 61mg	5%
Iron 2mg	9%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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